Your Daily Baguette Bakery – East Orange, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (973) 677-2576 to check today's hours. Know the hours? Send them to us.

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466 Central Ave, East Orange, NJ 07018

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Address466 Central Ave, East Orange, NJ 07018

Phone(973) 677-2576

StyleFrench bakery

CountyEssex County

Time zoneEastern Time

From city center0.5 mi southwest

About Your Daily Baguette Bakery

Your Daily Baguette Bakery serves East Orange from 466 Central Ave, about 0.5 mi southwest of central East Orange.

East Orange has 9 places on our map that bake or sell fresh pastry, and this is one of them — about one per 7,983 people living in the city. The closest neighbour on our map is Pate Creole Bakery, 0.3 mi away.

Opening hours for Your Daily Baguette Bakery are not verified in our data. A quick call to (973) 677-2576 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.